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Herbs & Spices

Typically, the leaf or stem of a plant, herbs are used in cooking for their flavouring and aromatic properties. Some herbs are used to garnish dishes, for their medicinal properties and in fragrances.

Spices are commonly found in the form of seeds, fruit, roots and bark providing dishes with unique flavours. As well as flavouring food, spices are commonly used for colouring and preserving foods.