Korean Ginseng Strong Infusion 20% Ethanol


    An extract from the root of Panax ginseng CA Meyer. This product is manufactured from Korean ginseng root, ethanol and water. There are no other additives. 5kg extract is equivalent to 2kg of dry Ginseng.

    Appearance of solutionA clear pale yellow liquid


    TasteA nutty flavour with bitter after notes
    (Classification (according to Directive 88/388/EEC))
    Natural Flavouring Preparation
    Refractive index
    (at 20)
    1.340 to 1.360
    pH4.5 to 6.5
    Heavy metalsNMT 10ppm
    Gram Negative OrganismsAbsent in 1ml
    (at 20)
    0.970 to 1.010g/ml
    Content of Ginsenosides
    (Rb1,Rb2,Rc,Rd,Re,Rf and Rg1 where Rg1,Re and Rf are calculated as Rg1, and Rb1,Rb2,Rc and Rd are calculated as Rb1)
    NLT 0.07% w/v
    StorageStore in well filled, well closed containers, protected from light and at a temperature not exceeding 30
    Shelf lifeRetest unopened containers after one year


    YeastsMax 10 cfu/ml
    MouldsMax 10 cfu/ml
    Aerobic count
    (Total viable)
    Max 100 cfu/ml

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 24 August 2010 (94)

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