Chondroitin Sulphate Bovine 90%


    AppearanceOff white to cream powder


    (CPC on dry basis)
    90.0 to 105.0%
    TasteNo strong Taste
    OdourNo Strong Odour
    Identification Meets the requirements
    Particle sizeMeets the requirements
    Chloride (Cl)Max 0.50 %
    Bulk DensityMin 0.55 g/ml
    pH5.5 to 7.5
    Heavy metalsMax 20 ppm
    CadmiumMax 1 ppm
    ArsenicMax 2 ppm
    Loss on drying
    (105°C for 4 hours)
    Max 10.0 %
    LeadMax 3 ppm
    Specific Rotation-20 to -30°
    Residue on ignition
    (on dried basis)
    20.0 to 30.0%
    ProteinMax 6 %
    MercuryMax 0.1 ppm
    SulphateMax 0.24 %


    Total plate countMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Staphylococcus aureusNegative
    Escherichia ColiNegative

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 14 April 2011 (528)

Receive this spec by email

Receive this specification by email in PDF: