Chondroitin Sulphate Bovine 90%

    DESCRIPTION

    AppearanceOff white to cream powder

    SPECIFICATIONS

    Assay
    (CPC on dry basis)
    90.0 to 105.0%
    TasteNo strong Taste
    OdourNo Strong Odour
    Identification Meets the requirements
    Particle sizeMeets the requirements
    Chloride (Cl)Max 0.50 %
    Bulk DensityMin 0.55 g/ml
    pH5.5 to 7.5
    Heavy metalsMax 20 ppm
    CadmiumMax 1 ppm
    ArsenicMax 2 ppm
    Loss on drying
    (105°C for 4 hours)
    Max 10.0 %
    LeadMax 3 ppm
    Specific Rotation-20 to -30°
    Residue on ignition
    (on dried basis)
    20.0 to 30.0%
    ProteinMax 6 %
    MercuryMax 0.1 ppm
    SulphateMax 0.24 %

    MICROBIOLOGICAL

    Total plate countMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Staphylococcus aureusNegative
    SalmonellaNegative
    Escherichia ColiNegative


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 14 April 2011 (528)

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