Betaine Anhydrous


    AppearanceWhite crystalline powder


    (on Dry Basis)
    Min 98 %
    IdentificationA: Chemical Method
    B: IR Method
    (on Ignition)
    Max 0.1 %
    Particle size99% through 20 mesh
    50% through 40 mesh
    Heavy metalsMax 10 ppm
    CadmiumMax 1 ppm
    ArsenicMax 1 ppm
    Loss on dryingMax 2.0 %
    LeadMax 3 ppm
    MercuryMax 0.1 ppm


    Total plate countMax 10000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Escherichia ColiNegative

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 27 May 2011 (601)

Receive this spec by email

Receive this specification by email in PDF: