Fish Aromatic Liquid

    DESCRIPTION

    AppearanceBrown Liquid

    SPECIFICATIONS

    Dry MatterMin 450 g/l
    Ash50 to 80g/l
    pH5.5 to 6.5
    Protein
    (Kjeldahl)
    Min 350 g/l
    Shelf life6 months

    MICROBIOLOGICAL

    Total plate countMax 10000 ufc/g
    YeastsMax 10 ufc/g
    MouldsMax 10 ufc/g
    Staphylococcus aureusNegative /1g
    Bacterial EndotoxinMax 10 ufc/g
    SalmonellaNegative /25g
    Escherichia ColiNegative /1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 12 April 2011 (522)

    Product also known as : Prolys Sol

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