L-Citrulline DL-Malate 2:1


    AppearanceWhite crystalline powder


    AssayMin 98.0 %
    L-Citrulline62.5 to 74.2%
    DL-Malate26.4 to 36.4%
    Chloride (Cl)Max 0.05 %
    Heavy metalsMax 10 ppm
    CadmiumMax 1 ppm
    ArsenicMax 1 ppm
    Loss on dryingMax 0.30 %
    LeadMax 3 ppm
    Specific Rotation
    (@ 20°)
    +16.5 to +18.5°
    Residue on ignitionMax 0.10 %
    MercuryMax 0.1 ppm
    Iron (Fe)Max 10 ppm
    Shelf life18 months from date of manufacture

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 16 February 2012 (984)

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