Glucodry 210

    DESCRIPTION

    This product is a purified, dried glucose syrup obtained by hydrolysis of starch. Its is a white to light yellow powder with a moderate sweet taste and typical odour


    SPECIFICATIONS

    MoistureMax 5 %
    Dextrose
    (on Dry Substance)
    Max 2.5 % (Typical)
    Triose
    (on Dry Substance)
    9 % Typical
    Conductivity
    (28 Brix)
    150 μS/cm
    DE
    (Lane-Eynon)
    20 to 23
    Sodium (Na)Max 150 mg/kg Typical
    Chloride (Cl)Max 80 mg/kg Typical
    Sulphur Dioxide (SO2)Max 10 mg/kg
    Bulk Density
    (Loose)
    500 to 650g/dm3
    pH4 to 5.5
    Heavy metals
    (Pb)
    Max 10 mg/kg Typical
    Mesh SizeOn sieve 40μm: Min 60%
    On sieve 125μm: Max 50%
    on sieve 250μm: Max 10%
    Sugar
    (Higher - on Dry Substance)
    81.5 % Typical
    Maltose
    (on Dry Substance)
    7 % Typical
    LabellingFor EU Countries: Dried glucose labelling is advised
    StorageStore in a clean and dry environment, away from odorous materials at max 60% relative humidity and 20°C
    Packaging25kg, 800kg, 1000kg nett bag
    Shelf life24 months if storage conditions advised observed

    MICROBIOLOGICAL

    YeastsMax 100 n/10g
    MouldsMax 100 n/10g
    Mesophilic BacteriaMax 1000 n/10g
    SalmonellaAbsent n/25g
    Escherichia ColiAbsent n/10g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 5 January 2011 (356)

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