L-Arginine Aspartate

    SPECIFICATIONS

    Assay98.5 to 101.0%
    Chloride (Cl)Max 0.05 %
    Sulphate (SO4)Max 0.03 %
    Ammonium (NH4)Max 0.02 %
    Heavy metals
    (Pb)
    Max 10 ppm
    Arsenic
    (As2O3)
    Max 1 ppm
    Loss on dryingMax 3.0 %
    Specific Rotation [°]D20+25.5 to +27.50°
    State of Solution
    (Transmittance)
    Min 98.0 %
    Residue on ignitionMax 0.20 %
    Amino Acids
    (Other)
    Chromatographically not detectable
    Iron (Fe)Max 30 ppm
    Shelf life2 Years


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 5 July 2011 (636)

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