L-Arginine Aspartate


    Assay98.5 to 101.0%
    Chloride (Cl)Max 0.05 %
    Sulphate (SO4)Max 0.03 %
    Ammonium (NH4)Max 0.02 %
    Heavy metals
    Max 10 ppm
    Max 1 ppm
    Loss on dryingMax 3.0 %
    Specific Rotation [°]D20+25.5 to +27.50°
    State of Solution
    Min 98.0 %
    Residue on ignitionMax 0.20 %
    Amino Acids
    Chromatographically not detectable
    Iron (Fe)Max 30 ppm
    Shelf life2 Years

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 5 July 2011 (636)

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