L-Carnitine L-Tartrate

    DESCRIPTION

    AppearanceWhite crystalline Powder

    SPECIFICATIONS

    AssayMin 98 %
    IdentificationIR & NMR Spectrum
    SolubilityClarification
    Chloride (Cl)Max 0.4 %
    pH3 to 4.5
    Heavy metalsMax 10 ppm
    ArsenicMax 1 ppm
    Melting point169 to 175°C
    Specific Rotation-9.5 to -11°C
    Residue on ignitionMax 0.5 %
    Water ContentMax 0.5 %
    L-Carnitine68.2 ± 1%
    L-Tartaric Acid31.8% ± 1%


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 22 May 2012 (1113)

Receive this spec by email

Receive this specification by email in PDF: