Hydrolysed Whey Protein

    DESCRIPTION

    Vitalarmor H801 LB is an enzymatic whey protein hydrolysate. It is a spray dried powder. These hydrolyzed proteins are highly digestible, present a balanced amino acid profile and an excellent nutritional value. Vitalarmor H801 LB is also heat and acid stable.

    Molecular weight
    (Min 7000 Da)
    Max 20 %

    SPECIFICATIONS

    MoistureMax 6 %
    Bulk DensityN/A
    pH6 to 7
    Scorched particlesB Max
    Solubility IndexMin 95 %
    LactoseMax 7 %
    FatMax 6 %
    Protein
    (N*6.38)
    Powder: N/A
    Dry Matter: Min 81%
    Energy in KiloCaloriesN/A
    StorageTo be stored indoors in a cool (about 20°C) and dry place (RHE Max 70%), for 24 months preservation from date of manufacture in original unopened bag
    Packaging15kg multiwall paper bag with ployethylen liner on 115 x 115 - 600 kg pallet
    Shelf life2 years

    MICROBIOLOGICAL

    Standard Plate CountMax 10000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    SalmonellaNegative/125g
    Coagulase Positive StaphylococcusNegative/0.1g
    ListeriaNegative/25g
    EnterobacteriaceaeMax 10 cfu/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 4 October 2012 (1327)

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