BCAA 2:1:1

    DESCRIPTION

    White crystal or crystalline powder

    CompositionL-Leucine 2 parts + L-Isoleucine 1 part + L-Valine 1 part

    SPECIFICATIONS

    Chloride (Cl)Max 0.50 %
    Tapped DensityMin 0.30 g/ml
    Bulk Density
    (Loose)
    Min 0.25 g/ml
    ArsenicMax 1 ppm
    Loss on dryingMax 0.50 %
    LeadMax 10 ppm
    Residue on ignitionMax 0.40 %
    Iron (Fe)Max 30 ppm
    SulphateMax 0.03 %
    StorageStore in a cool dry place away from direct sunlight
    Shelf life2 years from date of manufacture

    MICROBIOLOGICAL

    Aerobic Plate CountMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    SalmonellaNegative in 1g
    Escherichia ColiNegative in 1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 9 March 2012 (1012)

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