D-Mannose

    DESCRIPTION

    AppearanceWhite odourless powder
    OriginVegetable starch, Synthetic from glucose
    CAS No.3458-28-4
    EINECS No.222-392-4
    Ingredients DeclarationD-Mannose: Min 95%
    Glucose: Max 5%
    Water: Max 2%

    SPECIFICATIONS

    Assay
    (by HPLC)
    99.0%
    Solubility in Water2480g/l
    Tapped Density0.3 to 0.5g/ml
    Bulk Density0.2 to 0.4g/ml
    Heavy metals
    (as Pb)
    Max 10 ppm
    Loss on drying0.395%
    Specific Optical Rotation
    ([α]D20)
    14.6° (C=10, water, 24h)
    Mesh SizeMin 20


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 20 October 2011 (743)

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