Ethyl Vanillin


    AppearanceCrystalline Powder
    CAS No.121-32-4
    EINECS No.204-464-7
    Tarriff Number2912 4200


    AssayMin 99
    ColourCreamy white
    OdourIntense Vanilla
    Solubility in WaterPractically insoluble
    Boiling Point285
    Melting point76 to 78
    Flash Point127
    StorageStore in a dry and ventilated warehouse and avoid sundry odours pollution. Sunlight and rain should be prevented during transportation
    Shelf life24 Months when stored as advised. If product is kept sealed shelf life is extended to 2 years

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 12 August 2010 (65)

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