Magnesium Stearate Powder

    DESCRIPTION

    AppearanceConforms

    SPECIFICATIONS

    ContentFatty acid content (C16+C18): 90 - 100%
    Fatty acid (C18) content: 40 - 100%
    IdentificationA: 53 - 90°C
    B: 195 - 210mg KOH/g
    D: Conforms
    Magnesium (Mg)
    (Content)
    3.9 to 6.6%
    Chloride (Cl)Max 0.1 %
    Acidity or Alkalinity Conforms
    Heavy metals
    (Pb)
    Max 10 ppm
    Cadmium
    (Cd)
    Max 1 ppm
    AlkalinityFree Alkali: Max 0.100%
    Arsenic
    (As)
    Max 3 ppm
    Loss on drying
    (at 105°C)
    Max 5 %
    Lead
    (Pb)
    Max 5 ppm
    Free Fatty AcidsMax 3.0 %
    Mercury
    (Hg)
    Max 1 ppm
    Nickel
    (Ni)
    Max 5 ppm
    SulphateMax 0.5 %
    Magnesium Oxide6.5 to 11%

    MICROBIOLOGICAL

    Aerobic Plate CountMax 1000 cfu/g
    Escherichia ColiAbsent


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 15 May 2012 (1105)

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