Acid Caseine 90 Mesh

    SPECIFICATIONS

    Moisture9.1%
    Acidity0.1%
    Ash
    (Content)
    1.8%
    pH4.5
    Mesh Size425 Micron: 1.19 (Retained)
    250 Micron: 7.67 (Retained)
    180 Micron: 15.27 (Retained)
    75 Micron: 62.26 (Retained)
    Passed to base: 15.15
    Lactose0.16%
    Fat0.8%
    SedimentA
    Protein88%
    PhosphatasePass test
    Shelf life2 years

    MICROBIOLOGICAL

    ColiformsNegative
    Yeasts0cfu/g
    Moulds0cfu/g
    Bacterial Count590 cfu/g
    Staphylococcus aureusNegative
    SalmonellaNegative
    Escherichia ColiNegative
    Thermophillic Spores410cfu/g
    EnterobacteriaceaeNegative


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 25 July 2012 (1188)

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