Sodium Tri-Polyphosphate Powder

    DESCRIPTION

    Directions of useEmulsifier, texturiser, buffer, sequestrant, stabiliser
    Meat processing
    Fish and seafood Processing

    SPECIFICATIONS

    Assay
    (as Na5P3O10)
    Min 95 %
    Insoluble MatterMax 0.1 %
    Particle sizeOn 35 US mesh : (>0.5mm) 0.5% Max
    Through 200 US mesh (<0.075mm) 55% Min
    Bulk Density0.70 to 0.85g/ml
    pH
    (1% Solution)
    9.6 to 10.2
    FluorideMax 10 ppm
    Heavy metalsMax 10 ppm
    Cadmium
    (Cd)
    Max 1.0 ppm
    Arsenic
    (As)
    Max 2 ppm
    Loss on dryingMax 0.2 %
    Lead
    (Pb)
    Max 1.0 ppm
    Phosphorus Oxide
    (P2O5 content)
    56 to 59%
    Mercury
    (Hg)
    Max 0.5 ppm
    Packaging25kg multi wall PE lined paper bags on pallets
    1000Kg Big Bags
    Shelf life24 months in original package, under dry and cool storage conditions


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 28 April 2011 (571)

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