Hydrolysed Bovine Collagen

    DESCRIPTION

    Edible hydrolysed bovine collagen (Gelatin)

    AppearanceFine free flowing off white to cream powder
    E numberE441

    SPECIFICATIONS

    Moisture
    (Content)
    Max 12 %
    ColourStraw in solution
    Bloom0@6.67% & 60°C
    pH
    (10% w/w aq Soln)
    4 to 6
    ClarityClear in solution
    CarbohydratesNil/g
    FatTrace/g
    Protein
    (Dry matter)
    Min 85 g
    Energy in KiloCalories340KCal
    Energy in KiloJoules1445Kj
    StorageCool dry conditions
    Packaging20kg multi ply poly lined paper sacks
    Shelf life24 months minimum in the original closed packaging

    MICROBIOLOGICAL

    Total plate countMax 5000 cfu/g
    YeastsMax 300 cfu/g
    MouldsMax 300 cfu/g
    Bacterial EndotoxinMax 100 cfu/g
    SalmonellaAbsent /25g
    Escherichia ColiAbsent /5g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 14 March 2011 (490)

    Product also known as : Gelatin E441

Receive this spec by email

Receive this specification by email in PDF: