Paprika Extract Liquid Dye 2.8-3.0 (S17149)

    DESCRIPTION

    A natural orange colour, an extract of paprika (capsicum anuum) standardised for colour strength and rendered water miscible by the addition of a permitted emulsifier

    AppearanceA deep red /orange mobile liquid
    E numberE160c

    SPECIFICATIONS

    Colour
    (intensity)
    37620 to 41580colour units
    SolubilitySoluble in water, glucose, sucrose
    Pigment Content
    (Capsanthin and Capsorubin)
    2.71 to 3.00%
    Heavy metals
    (total)
    Max 40 ppm
    ArsenicMax 3 ppm
    LeadMax 10 ppm
    StorageCool 5-10°C protected from light
    Packaging5kg / 25kg Jerricans
    Shelf life6 months from date of manufacture

    MICROBIOLOGICAL

    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative/25g
    ShigellaNegative/25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 5 July 2011 (637)

    Product also known as : E160c

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