Maltodextrin Maldex 190

    DESCRIPTION

    A purified spray dried maltodextrin obtained by hydrolysis of starch

    Colour and AppearanceA white to light yellow powder with a moderate sweet taste and typical odour

    SPECIFICATIONS

    MoistureMax 5 %
    Dextrose
    (on Dry Substance)
    Typical 2%
    Triose
    (On Dry Substance)
    Typical 9%
    Particle size% on sieve 40μm:Min 60%
    % on sieve 125μm:Max 50%
    % on sieve 250μm:Max 10%
    Conductivity
    (28 Brix)
    Max 150 μS/cm
    DE
    (Lane-Eynon)
    17 to 19.9
    Sodium (Na)Typical 150mg/kg
    Chloride (Cl)Typical Max 80mg/kg
    Sulphur Dioxide (SO2)Max 10 mg/kg
    Bulk Density
    (loose)
    450 to 600g/dm3
    pH4 to 5.5
    Heavy metals
    (mg Lead /kg)
    Max 10 mg/kg
    Sugar
    (Higher - on Dry Substance)
    Typical 82%
    Maltose
    (on Dry Substance)
    Typical 7%
    LabellingMaltodextrin labelling is advised
    StorageStore in a clean and dry environment, away from odorous materials, at Max 60% relative humidity and 20°C
    Packaging25kg nett, 1000kg nett
    Shelf life24 months from date of production if stored under recommended storage conditions

    MICROBIOLOGICAL

    YeastsMax 100 /10g
    MouldsMax 100 /10g
    Mesophilic Bacteria
    (Total)
    Max 1000 /10g
    SalmonellaAbsent /25g
    Escherichia ColiAbsent /25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 12 January 2011 (370)

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