Sodium Alginate (Luxara 402-30)

    DESCRIPTION

    A high quality Sodium Alginate suitable for use as a gelling agent in food applications.


    SPECIFICATIONS

    Particle size
    (through 355 micron)
    Min 90.0 %
    pH6.0 to 8.0
    Loss on dryingMax 15.00 %
    Gel Strength100 to 160g
    Viscosity
    (1%)
    500 to 800
    StorageStore in unopened packaging in a cool dry place
    Shelf lifeMinimum 12 months when storage conditions observed.

    MICROBIOLOGICAL

    Total Viable CountMax 5000 /g
    YeastsMax 200 /g
    MouldsMax 200 /g
    Salmonella
    (25g)
    Not detected
    Escherichia Coli
    (1g)
    Not detected


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 26 January 2012 (960)

    Product also known as : E401

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