Citrus Pectin Callablend HM-V

    DESCRIPTION

    AppearanceOff white powder
    Dosage0.1 to 0.4%
    CompositionHigh methoxyl rapid set pectin (E440i) extracted from citrus peel and standardised with dextrose
    Directions of useGelling agents for jams

    SPECIFICATIONS

    Particle sizeMax 2 % Min 60 mesh
    pH
    (1% solution)
    2.8 to 4.0
    Viscosity
    (4% solution)
    350 to 650cps
    Temperature
    (Setting)
    68 to 72°C
    StorageCool dry conditions in original packaging
    Packaging25kg multilayered bag or box
    Shelf life12 months if storage conditions observed.

    MICROBIOLOGICAL

    ColiformsAbsent in 0.1g
    Total plate countMax 500 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    SalmonellaAbsent in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 13 January 2012 (922)

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