Caramel Colour S1114

    DESCRIPTION

    Negative sulphite ammonia caramel, Caramel prepared by controlled heat treatment of carbohydrates with sulphides & ammonia

    AppearanceA deep brown viscous liquid

    SPECIFICATIONS

    Colloidal Charge: Negative

    Colour
    (Intensity - 0.1%SOLN@610nm)
    239 to 247
    Specific Gravity
    (@ 15.5°C)
    1.266 to 1.277°
    pH2.5 to 3.0
    Heavy metals
    (Total)
    Max 40 ppm
    ArsenicMax 3 ppm
    LeadMax 10 ppm
    StorageCool, protected from light
    PackagingJerricans of 5kgs & 25kgs
    Shelf life12 months from date of manufacture

    MICROBIOLOGICAL

    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 8 February 2011 (413)

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