Talin GL95

    DESCRIPTION

    A brown coloured, clear liquid containing Talin in aqueous glycerine EP

    CompositionThaumatin: 4.75 - 5.25%
    Glycerine: 55-65%
    DI water: 36-40%

    SPECIFICATIONS

    Content
    (Thaumatin)
    4.75 to 5.25%
    Water Content36 to 40%
    AspectColoured clear liquid
    Plant
    (Botanical name)
    Thaumatococcus danielli
    StorageTo be stored in a cool room, sheltered from light, moisture and oxygen.
    Packaging25kg net containers
    Shelf life18 months if storage conditions observed.

    MICROBIOLOGICAL

    Total plate countMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Escherichia ColiNot detected in 1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 5 December 2011 (822)

Receive this spec by email

Receive this specification by email in PDF: