Pectin Calleblend HMRS

    DESCRIPTION

    AppearanceOff white powder
    Dosage
    (Typical)
    0.1 to 0.6%
    CompositionHigh ester pectin standardised with dextrose
    E numberE440i
    Directions of useGelling agents for jams

    SPECIFICATIONS

    MoistureMax 12 %
    pH
    (2% Solution)
    3.3 +/- 0.3
    Heavy metalsMeets requirements
    Gel Strength150° +/- 5° US SAG
    Temperature68 to 72°C
    StorageStore in original sealed packaging in cool dry conditions
    Packaging25kg multi layered bag / box
    Shelf life12 months if storage conditions observed

    MICROBIOLOGICAL

    ColiformsAbsent /25g
    Total plate countMax 10000 /g
    YeastsMax 500 /g
    MouldsMax 500 /g
    SalmonellaAbsent /25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 7 February 2012 (972)

    Product also known as : E440i

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