Lecithin Powder (Lecico CM500)

    DESCRIPTION

    AppearancePowder

    SPECIFICATIONS

    MoistureMax 2.5 %
    AshApproximately 3.5%
    CarbohydratesApproximately 34.5%
    Lecithin
    (Soya)
    Approximately 50%
    FatMin 48.0 %
    ProteinApproximately 10.0%
    Free Flowing AgentMax 2.0 %
    StorageKeep in its original packaging until it's ready for use. The material is sensitive to light and should be kept at temperature below 25°C and below 70% relative humidity.
    Shelf life2 years

    MICROBIOLOGICAL

    Total plate countMax 25000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    SalmonellaNegative/25g
    Escherichia ColiNegative/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Thu 22 March 2012 (1035)

    Product also known as : Soya

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