Hops powdered extract 0.3% Rutin

    DESCRIPTION

    Extract obtained from hops. Botanical name: Humulus Iupulus L. Plant part used: Cones Extarct solvent: Ethanol 30%/Water 70% Extract ratio: 4:1 Non GMO

    AppearancePowder
    CompositionNatural extract, Maltodextrin
    Irradiation StatusNot irradiated (PPSL <700)

    SPECIFICATIONS

    ContentRutin content (HPLC): min 0.3%
    8-prenylnaringenin content: Negative
    ColourYellow-brown
    FlavourCharacteristic
    IdentificationTLC conforms
    Particle size100% through 250 microns
    Heavy metalsMax 20 ppm*
    Ethanol residualMax 0.5 %
    Loss on dryingMax 5 %
    Shelf life24 months under the previously mentioned conditions and in its original packaging

    MICROBIOLOGICAL

    Total plate countMax 10000 cfu/g
    YeastsMax 1000 cfu/g
    MouldsMax 1000 cfu/g
    Staphylococcus aureusNegative/g*
    Bacterial EndotoxinMax 100 cfu/g*
    SalmonellaNegative/10g*
    Escherichia ColiNegative/g*
    Pesticides
    (Residue)
    Conforms to USP*


    *Control plan, Analysis performed once a year

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 1 October 2010 (163)

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