R D Rapeseed Oil

    DESCRIPTION

    AppearanceClear bright plae yellow liquid

    SPECIFICATIONS

    MoistureMax 0.10 %
    Colour
    (Lovibond 5.25")
    Red: Max 2.0
    Yellow: Max 35
    FlavourBland or faintly typical but free from rancid or foreign odours and flavours
    OdourBland or faintly typical but free from rancid or foreign odours and flavours
    Refractive index
    (@ 20°C)
    1.465 to 1.476
    Specific Gravity
    (@15.5°C)
    0.913 to 0.921
    Melting point-6 to -10°C
    Flash PointMin 288 °C
    Peroxide value
    (Ex Wks)
    Max 1.0 meq/kg
    Saponification
    (Value)
    170 to 180
    Free Fatty Acids
    (as Oleic)
    Max 0.1 %
    Typical Fatty Acid CompositionC16:0 Palmitic Acid ~ 4.3% Typical
    C18:0 Stearic Acid ~ 1.15% Typical
    C18:1 Oleic Acid ~ 61.57% Typical
    C18:2 Linoleic Acid ~ 21.9% Typical
    C18:3 Alpha Linolenic Acid ~ 9.55% Typical
    C22:0 Behenic Acid ~ 0.29% Typical
    C24:0 Ligonoceric Acid ~ 0.1% Typical
    Iodine105 to 125
    Smoke PointMin 215 °C
    SoapNil
    Shelf life2 Years


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 16 January 2012 (925)

Receive this spec by email

Receive this specification by email in PDF: