Anthocyanin Blue Powder


    A preparation of anthocyanins prepared from fruits and vegetables dispersed on a matodextrin & citric acid carrier system


    2 to 10%
    1000 +/- 10% (E 1%,1CM) at 525-535nm in a pH 3.0 buffer solution
    SolubilitySoluble in water, glucose, sucrose
    Pigment ContentMax 120 g/kg (as Tartaric acid, pH 7.0)
    Heavy metalsTotal: Max 40ppm
    Arsenic: Max 3ppm
    Lead: Max 10ppm
    StorageStore below 10
    Shelf life6 months from manufacture


    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 20 September 2010 (139)

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