Sodium Lactate 60%

    DESCRIPTION

    This is the sodium salt L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution.

    FormulaC3H5O3Na
    Chemical name2-Hydroxypropanoic acid, monosodium salt
    CAS No.867-56-1
    E numberE325
    Molecular weight112g/mol
    Legislative ComplianceDir. 2008/84/EC and Amendments - FCC VI
    Kosher - Halal

    SPECIFICATIONS

    Content
    (Citrate, Oxalate, phosphate, or tartrate)
    Passes USP test
    Assay
    (Sodium lactate content)
    59 to 61%w/w
    Colour
    (fresh solution)
    Max 50 Hazen
    Purity
    (Stereochemical)
    Min 97 % L (+)
    TasteMild saline taste
    OdourAlmost odourless
    Acidity
    (Total - as lactic acid)
    Max 0.3 % w/w
    Sodium (Na)
    (content)
    12.1 to 12.6% w/w
    Chloride (Cl)Max 50 ppm
    pHFresh Solution: 6.5 to 8.5
    20% Solution: 6.5 to 7.5
    Heavy metals
    (as Pb)
    Max 10 ppm
    ArsenicMax 1 ppm
    CyanideMax 0.3 ppm
    LeadMax 2 ppm
    Methanol
    (and methyl esters)
    Max 50 ppm
    MercuryMax 1 ppm
    Iron (Fe)Max 10 ppm
    SulphateMax 20 ppm
    Reducing Substances
    (Sugars)
    Passes USP test
    Density1.32 to 1.34g/ml
    PackagingPolythene Drums of 25kg/ 30kg/ 250kg, bulk, 1300kg IBC


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 28 November 2011 (806)

    Product also known as : 876-56-1 E325

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