Paprika Extract S15978

    DESCRIPTION

    A natural orange colour, an extract of paprika (capsicum Annuum) standardised for colour strength and rendered water miscible by the addition of a permitted emulsifier

    AppearanceA deep red / orange mobile liquid

    SPECIFICATIONS

    Colour
    (Intensity)
    18000 colour units +/- 500
    SolubilitySoluble in water, glucose, sucrose
    Heavy metalsTotal: Max 40ppm
    Arsenic: Max 3ppm
    Lead: Max 10ppm
    StorageCool, protected from light
    PackagingHDPE Jerricans of 5kg & 25kg
    Shelf life6 months from date of manufacture

    MICROBIOLOGICAL

    Total plate countMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 28 January 2011 (396)

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