Disodium Phosphate BK Food Grade

    DESCRIPTION

    FormulaNa2HPO4
    Chemical nameDisodium monhydrogen monophosphate, Disodium orthophosphate, Secondary sodium phosphate
    AppearanceWhite Powder
    CAS No.7558-79-4
    EINECS No.231-448-7
    Directions of useTo stabilise dairy products

    SPECIFICATIONS

    pH
    (1%)
    8.7 to 9.9
    FluorideMax 10 ppm
    Heavy metals
    (Total / Pb)
    Max 10 ppm
    CadmiumMax 1 ppm
    ArsenicMax 2 ppm
    LeadMax 2 ppm
    Phosphorus Oxide
    (P2O5)
    49.5 to 50.5%
    MercuryMax 1 ppm
    Iron (Fe)Max 30 ppm


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 5 March 2012 (1000)

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