Aglupectin HS-RV

    DESCRIPTION

    This product is a purified natural colloid consisting mainly of partially methoxylated polygalacturonic acid. It is a high methoxyl rapid set pectin (E440) extracted from citrus peel and standardized by addition of dextrose

    Usage
    (Benefits)
    Viscosity and mouth feel enhancement in fruit beverages
    ApplicationsFruit beverages: 0.1-0.4%
    OriginItaly
    Directions of useIt is highly recommended to solubilise this product in hot water before addition to the final food system
    GMO statusGMO Free

    SPECIFICATIONS

    Purity
    (and Legal Requirements)
    Meets the specifications required by JEFCA (FAO/WHO), by Chemical Codex and by EC (Directive 2008/84/EC)
    Particle sizeMax 2 % > 60 mesh (ASTM)
    Ash
    (Acid Insoluble)
    Max 1 %
    pH
    (1% Solution)
    2.8 to 4.0
    Heavy metals
    (as Pb)
    Max 20 mg/kg
    Arsenic
    (As)
    Max 3 mg/kg
    Loss on dryingMax 12 %
    Lead
    (Pb)
    Max 5 mg/kg
    Viscosity
    (4% Solution)
    350 to 650cps
    Degree of Methoxylation68 to 72%
    StorageStore in a cool and dry place. Temperature 25°C and relative humidity <60%
    Packaging25kg cardboard boxes lined with polyethylene bag
    Shelf life2 years from date of manufacture if storage conditions observed.

    MICROBIOLOGICAL

    ColiformsAbsent in 0.1g
    Total plate countMax 500 CFU/g
    YeastsMax 100 CFU/g
    MouldsMax 100 CFU/g
    SalmonellaAbsent in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 12 October 2011 (728)

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