Keramine HD Fine Powder

    DESCRIPTION

    AppearanceBeige Powder

    SPECIFICATIONS

    Dry MatterMin 95.5 %
    Sodium Chloride (NaCl)40.5 to 44.5%
    Ash40 to 44%
    pH4 to 5
    Amino AcidsMin 48 %
    StorageStore in dry conditions at room temperature.
    Packaging25kg bags

    MICROBIOLOGICAL

    ColiformsMax 5 cfu/g
    Total plate countMax 5000 cfu/g
    YeastsMax 50 cfu/g
    MouldsMax 50 cfu/g
    SalmonellaAbsent /25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 26 April 2011 (559)

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