Lamb Flavour S16877


    AppearanceA clear cream to pale brown coloured liquid
    Dosage0.1 to 0.5% w/w
    ApplicationsMarinades and sauces, animal feed, fishing baits, etc.
    Ingredients DeclarationSynthetic Lamb flavour or flavouring
    GMO statusGMO free
    Hazard DataNon flammable (Flash point > 63°C). Essentially non toxic when used as directed.


    TasteA sweet pungent roasted lamb character
    OdourA sweet pungent roasted lamb character
    Refractive index
    1.4210 to 1.4410
    Specific Gravity
    (@ 20°C)
    1.028 to 1.048
    SolventMonopropylene Glycol
    StorageStore in original packaging in the dark at 10°C to 20°C and protect from extremes of temperature
    Shelf life6 months if storage conditions observed. If stored for longer the product must be re-evaluated


    Standard Plate CountMax 100 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 31 May 2011 (606)

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