Polydextrose Powder

    DESCRIPTION

    AppearanceFine white hygroscopic powder
    Molecular weight100% less than 22,000
    Legislative ComplianceThis product complies with the FCC monograph for 'Polydextrose', and European Commission Directive 2008/84/EC for 'E1200 Polydextrose'.
    The product is manufactured under a management system certified as complying with the requirements of BRC, ISO22000 and ISO9001:2000.
    The product is certified as Kosher and Halal.
    This product is manufactured using raw materials which are certified as GM Free, and are regularly tested to ensure compliance with EC Regulations 1829/2003 and 1830/2003.

    SPECIFICATIONS

    AssayMin 90% - Typical 95.x%
    MoistureMax 4.0 %
    Odour
    (and Taste)
    odourless and bland
    Solubility in Water80% approx
    AshMax 0.3% max
    pH
    (10% solution)
    4 to 6
    Heavy metals
    (Total)
    Max 5 ppm
    Sulphated ashMax 0.3 %
    Arsenic
    (As)
    Max 1 ppm
    Lead
    (Pb)
    Max 0.5 ppm
    NickelMax 1 ppm
    Glucose
    (& Sorbitol)
    Max 6 %
    1.6-Anhydro-D-glucoseMax 4.0 %
    5 Hydroxymethyl furfuralMax 0.1 %
    StorageProduct should be stored in dry, sealed containers at Max 40°C
    Packaging25kg nett Kraft Paper Bag with PE bag inner
    Shelf life2 years from date of manufacture

    MICROBIOLOGICAL

    Standard Plate CountMax 1000 cfu/g
    YeastsMax 20 cfu/g
    MouldsMax 20 cfu/g
    Staphylococcus aureusNegative
    SalmonellaNegative
    Escherichia ColiNegative


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 7 September 2012 (1272)

Receive this spec by email

Receive this specification by email in PDF: