Desiccated Liver Powder

    DESCRIPTION

    AppearanceFine powder, brown coloured

    SPECIFICATIONS

    pH
    (2% sol.w/v)
    4.0 to 6.0
    Loss on dryingMax 8.0 %
    Residue on ignitionMax 11.0 %
    FatMax 14.0 %
    Nitrogen
    (Total)
    Max 11.0 %
    Shelf life3 years

    MICROBIOLOGICAL

    YeastsMax 100 ufc/g
    MouldsMax 100 ufc/g
    Bacterial CountMax 10000 ufc/g
    SalmonellaAbsent in 25g
    Escherichia Coliabsent in 1g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 16 November 2010 (276)

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