Gelatine 240 Bloom Bovine

    SPECIFICATIONS

    Moisture*10 to 14%
    ColourMax .20 Absorbance units
    Taste*No offensive taste
    Odour*No offensive odour
    Particle size630 Microns (All passing)
    Bloom
    (G/@6.67%)
    240 +/-10
    Sulphur Dioxide (SO2)Max 50 ppm
    Ash*2 %
    pH
    (1% solution)
    4 to 6
    ArsenicMax 1 ppm
    LeadMax 2 ppm
    ClarityMax .20 Absorbance Units
    CarbohydratesNil
    FatTrace
    Protein
    (dry weight)
    82 to 88%
    FibreNil
    Energy in KiloCalories340 Kcal per 100g
    Energy in KiloJoules1445 Kjoule per 100g
    Packaging25kg food grade polythene bags secured by blue cotton stitching
    Shelf life2 Years

    MICROBIOLOGICAL

    ColiformsNegative / g
    Total plate count
    (48 hours @ 37°C)
    Max 1000 per/g
    Yeasts*50 per/g
    Moulds*50 per/g
    Bacterial EndotoxinNegative per/g @ 37°C
    Salmonella*Negative per 25g


    *Test carried out on raw material

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 15 November 2010 (255)

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