Anchovy puree K8235 GMO Free

    DESCRIPTION

    A creamy brown homogenous puree with a typical pleasant aroma and atypical aromatic flavour without extraneous taste. Product obtained from selected raw materials, washed, minced and mixed following good manufacturing practices.

    Ingredients DeclarationAnchovy, Sunflower oil, salt
    Allergen informationsContains fish (anchovy); produced in a factory that uses sulphites, nuts (pine and cashew nuts), cheese and celery

    SPECIFICATIONS

    MoistureMax 50 %
    Water
    (Activity)
    Max 0.74
    Sodium Chloride (NaCl)19 to 22%
    pH5.5 to 5.8
    MercuryMax 0.5 mg/kg
    Extraneous MatterAbsent
    ConsistencyHomogenous
    Bonesnot detectable through sieve (1.6mm)
    HistamineMax 200 mg/kg
    Nutritional InformationEnergy: 830kj / 200kcal
    Protein: 15.8g
    Carbohydarte:Max 0.10g
    Fat:
    Saturates:2.3g
    Mono-unsaturates:3.6g
    Poly-unsaturates:9.2g
    Sodium:8.6g
    Storagestore in unopened containers in a cool dry store at Max 20°C.Refrigerate opened containers and use in 4 weeks
    Packaging20kg aluminium/polythene aseptic bag inside cardboard box
    Shelf life12 months when storage conditions observed.

    MICROBIOLOGICAL

    Staphylococcus aureusMax 103 -104
    Clostridium (CSR) SporesMax 100 /g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 4 July 2011 (631)

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