Acid Caseine 30 Mesh

    DESCRIPTION

    A high protein powder extracted from fresh pastuerised skim milk, by precipitation with food grade hydrochloric acid

    Characteristic-Low flavour Profile
    -High emulsification capacity
    -Low calcium and phosphate content
    -Dissolves in alkali solutions
    -High nutritional value
    -Heat stable
    Colour and AppearanceWhite to light cream
    Applications-Protein supplementation
    -Nutritional foods
    -Caseinate conversion
    -Sauces, dips, toppings, shortenings
    -Industrial applications
    -Bakery products

    SPECIFICATIONS

    Moisture10.0%
    FlavourClean
    OdourBland
    Particle size99% max 30 mesh
    Sodium (Na)0.01%
    Calcium (Ca)0.01%
    Phosphorus (P)0.68%
    Ash1.8%
    pH
    (5% soln)
    4.6
    Lactose0.1%
    Fat1.2%
    SedimentA Disc
    Protein
    (TN x 6.38)
    88.0%
    Inhibitory SubstancesNot detected
    PhosphataseNot detected
    StorageStore in a cool moisture free environment at temperatures below 25°C and relative humidity below 65%. Each package is lot identified and numbered
    PackagingMultiwall paper easy tear top sacks with fully heat sealed 80 micron Polyethylene liner

    MICROBIOLOGICAL

    ColiformsNot detected /g
    Standard Plate CountMax 10000/g
    Thermophiles: Max 5000/g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNot detected /375g
    Coagulase Positive StaphylococcusNot detected /g
    Escherichia ColiNot detected /g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 24 November 2010 (300)

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