Caramel Colour E150A - S11902

    DESCRIPTION

    A plain spirit caramel colour prepared by controlled heat treatment of carbohydrates

    AppearanceA deep brown viscous liquid
    E numberE150A

    SPECIFICATIONS

    Colour
    (EBC)
    16000 to 18000
    SolubilitySoluble in water & alcoholic solutions
    pH
    (20% Solution)
    3.50 to 4.10
    ViscosityMax 8000 centipoise at 20°C
    Extract ratioTypically 1.330 litre/kg
    Solids
    (Total Apparent - Calculated)
    69%
    Colloidal ChargeNegative
    StorageCool, protected from light
    Packaging5kg, 25kg jerricans
    Shelf life12 months from date of manufacture

    MICROBIOLOGICAL

    Total plate countMax 200 /g
    YeastsMax 10 /g
    MouldsMax 10 /g
    SalmonellaNegative in 25g
    ShigellaNegative in 25g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 11 October 2011 (724)

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