L-030 Protein Extract Paste

    SPECIFICATIONS

    Moisture26.5%
    Ash23.6%
    FatMax 0.2 %
    Protein
    (N X 6.25)
    45.7%
    Salt10.2%

    MICROBIOLOGICAL

    Total plate count480cfu/g
    YeastsMax 10 cfu/g
    MouldsMax 10 cfu/g
    SalmonellaNegative
    Escherichia Coli
    (44°C)
    Max 10 cfu/g
    EnterobacteriaceaeMax 10 cfu/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 14 May 2012 (1102)

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