Dried Fish Peptide Powder

    DESCRIPTION

    AppearanceFine White Powder
    OriginCanada

    SPECIFICATIONS

    Bulk Density0.15
    Heavy metals
    (Total tested)
    Max 12.5 mg/kg
    CadmiumMax 0.5 mg/kg
    Arsenic
    (Inorganic)
    Max 2 mg/kg
    Loss on drying
    (Moisture)
    Max 6 %
    LeadMax 5 mg/kg
    Fat Content
    (Total)
    Max 1.0 %
    Protein
    (Nx6.25)
    Max 90 %
    Sugar
    (Total)
    Max 1.0 %
    MercuryMax 5 mg/kg
    Peptide
    (Size Range)
    Max 10000 Dalton
    StorageStore containers at room temperature in a dry place, away from light
    Shelf lifeStability period: 36 months

    MICROBIOLOGICAL

    Total plate countMax 5000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Staphylococcus aureusAbsent
    Pseudomonas aeruginosaAbsent
    SalmonellaAbsent
    Escherichia ColiAbsent


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 11 October 2010 (199)

    Product also known as : PeptiBal

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