Popping Candy - Enhanced Blue Crystals (Non EU)


    A free flowing blue coloured and blueberry flavoured product with variations in particulate size and shape which creates an interesting popping sensation and auditory effect when exposed to heat, water or pressure.

    CompositionSugar, lactose, corn syrup solids, herbal blend (guarana, ginger rhizome, damiana leaf extract, gingseng panax root), natural and artificial flavour, FD&C blue #1; processed with carbon dioxide for popping effect. 13.2 mg guarana, 5.2 mg ginger rhizome, 2.4 mg damiana leaf extract, 2.4 mg ginseng panax
    AromaBlueberry, slightly herbal


    FlavourBlueberry, slightly herbal
    Bulk DensityApproximately 0.46 ounces/cubic inch
    Shelf lifeOne year when properly stored in original sealed containers; product is sensitive to temperatures above 85F, to moisture above 30% RH, and to pressure
    ShippingIf there is a potential exposure to temperatures higher than 85F, the product must be shipped in temperature controlled containers


    Max 10 cfu/g
    Max 100 cfu/gram
    MouldsMax 100 cfu/gram
    Staphylococcus aureus
    Max 10 cfu/gram
    Escherichia Coli
    Max 10 cfu/gram
    Aerobic count
    Max 1000 cfu/gram

    Due to the manufacturing process, variations in colour and flavour are possible. Shipping and handling can result in changes in the produced particle size. PLEASE KEEP THIS IN MIND WHEN APPROVING SAMPLES OR WHEN REQUESTING PARTICLE SIZE RANGES.

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 6 August 2010 (54)

    Product also known as : Allergen

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