Guar Gum 200/5000 200 Mesh Powder

    DESCRIPTION

    AppearanceWhite - Yellow
    CAS No.9000-30-0
    E numberE412

    SPECIFICATIONS

    Content
    (Gum)
    Min 80.0 %
    Tastetypical
    Odourtypical
    Particle sizeApprox. 200 mesh
    Acid Insoluble
    (matters)
    Max 4.0 %
    AshMax 1.5 %
    pH5.5 to 7.0
    Heavy metals
    (as Pb)
    Max 20.0 ppm
    CadmiumMax 1.0 ppm
    ArsenicMax 3.0 ppm
    Loss on dryingMax 14.0 %
    LeadMax 5.0 ppm
    Viscositycps (2h/25°C): Approx 5000
    cps (24h/25°C): Min 5000
    ProteinMax 7.0 %
    MercuryMax 1.0 ppm
    Shelf life18 months

    MICROBIOLOGICAL

    Total plate countMax 5000 /g
    YeastsMax 300 /g
    MouldsMax 300 /g
    Staphylococcus aureusNegative
    Bacterial EndotoxinNegative /g L0.600.24 Endo-S
    SalmonellaNegative/25g
    Bacillus CereusNegative/g
    Escherichia ColiNegative/5g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 18 April 2011 (537)

    Product also known as : E412

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