Paprika Deodorised P7008 Liquid Extract

    DESCRIPTION

    An extract of paprika (Capsicum annum) standardised for colour strength using refined vegetable oil

    AppearanceA deep orange mobile liquid

    SPECIFICATIONS

    Content
    (Pigment)
    Typically 2.9% w/w
    Colour
    (Strength)
    The E 1% 1cm to be not less than 60.0 when measured at lambda max. closest to 454nm in acetone in a 1cm cuvette against diluent as blank
    Pigment ContentThe principle pigment is the carotenoid capsanthin
    StorageTo be kept in tightly closed containers in a cool, dry store. It is important that this product is protected from exposure to direct sunlight
    Shelf life6 months if storage conditions observed


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 14 February 2012 (981)

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