Locust Bean Gum 216430

    DESCRIPTION

    AppearanceWhite to creamy white powder
    CAS No.9000-40-2
    E numberE410

    SPECIFICATIONS

    AssayMin 75 %
    HumidityMax 15.0 %
    TasteNeutral
    OdourNeutral
    Acid Insoluble
    (matter)
    Max 4.0 %
    AshMax 1.2 %
    pH5.5 to 7.0
    Heavy metalsMax 20 ppm
    CadmiumMax 1.0 ppm
    ArsenicMax 3.0 ppm
    LeadMax 5.0 ppm
    Viscosity
    (1h / 25°C)
    Min 2800 cps
    Mesh SizeApprox 150
    ProteinMax 7.0 %
    StarchNegative
    Ethanol
    (and Propane -2-ol)
    Max 1.0 %
    MercuryMax 1.0 ppm
    Shelf life12 months

    MICROBIOLOGICAL

    Total plate countMax 2500 /g
    YeastsMax 300 /g
    MouldsMax 300 /g
    SalmonellaNegative /25g
    Escherichia ColiNegative /5g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 23 January 2012 (920)

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