Tomato Powder


    AppearanceA free flowing powder which may be subject to clumping


    MoistureMax 5 %
    ColourNatural tomato red
    FlavourCharacteristic of tomatoes, no off or foreign odours or flavours
    Mesh Size100% through 40 mesh sieve
    Silicon Dioxide
    Max 1.5 % (upon request)
    StorageStore in a cool dry warehouse, maximum ambient temperature 16°C. Maximum relative humidity 70% preferred
    PackagingHeat sealed foil bags in a cardboard box
    Shelf life12 months from date of production if storage conditions observed.


    ColiformsMax 10 /g
    Total Viable CountMax 50000 /g
    YeastsMax 500 /g
    MouldsMax 500 /g
    Absent in 25g
    Escherichia ColiMax 10 /g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 20 December 2011 (864)

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