Magnesium Citrate Tribasic Anhydrous Granular


    AppearanceWhite or Off White


    Assay14.5 to 16.4%
    Identification APass
    Indentification BPass
    Calcium (Ca)Max 0.15 %
    Chloride (Cl)Max 0.05 %
    Sulphate (SO4)Max 0.2 %
    pH5.0 to 9.0
    Heavy metalsMax 10 ppm
    ArsenicMax 3 ppm
    Loss on dryingMax 2.0 %
    Residual solventsConforms
    LeadMax 0.5 ppm
    Iron (Fe)Max 100 ppm


    Aerobic Plate CountMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Mon 18 October 2010 (214)

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