Reishi Mushroom P.E.

    DESCRIPTION

    AppearanceFine Powder

    SPECIFICATIONS

    AssayMin 20 % Polysaccharides
    Colour
    (of the powder)
    Brown
    TasteCharacteristic
    OdourCharacteristic
    Particle size
    (Sieve Analysis)
    Min 100 % through 80 mesh
    Bulk Density40 to 60g/100ml
    Heavy metalsMax 10 ppm
    Cadmium
    (Cd)
    Max 1 ppm
    Arsenic
    (As)
    Max 1 ppm
    Loss on dryingMax 5.0 %
    Lead
    (Pb)
    Max 3 ppm
    Mercury
    (Hg)
    Max 0.1 ppm
    StorageStore in a well closed container away from moisture and away from direct sunlight
    Packaging25kg Paper drums with two plastic bags inside
    Shelf life2 years if storage conditions observed.

    MICROBIOLOGICAL

    Total plate countMax 1000 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g
    Staphylococcus aureusNegative
    SalmonellaNegative
    Escherichia ColiNegative


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Fri 13 May 2011 (587)

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