Soya Lecithin GM Free

    DESCRIPTION

    Soya Lecithin is a natural emulsifier obtained from the crushing of non-GMO soybeans and produced under an identity preserved programme. The product is food grade and is a mixture of phospholipids and soybean oil.

    AppearanceAmber fluid
    ApplicationsSoya Lecithin is used in the food industry as a natural emulsifier and stabilising agent. The product offers the following advantages:
    Natural emulsifier
    Cost/benefit relationship compared to other emulsifiers
    Standardized product
    Medium viscosity
    Origin
    (Country of)
    India

    SPECIFICATIONS

    MoistureMax 1 %
    Ether
    (Insoluble)
    Max 0.1 %
    Acetone Insolubles
    (Matter)
    Min 62 %
    Peroxide valueMax 5
    Gardner colour value
    (10% solution)
    9 to 15
    Viscosity
    (25°C)
    Max 120 Poises
    Acid ValueMax 29
    StorageIn the original Packaging lecithin can be stored for 24 months at a temperature below 25°C and dry conditions; reclose immediately after opening as the material is sensitive to light.
    Packaging25KG food-grade jerricans with tamper-evident caps or customer requirements

    MICROBIOLOGICAL

    ColiformsAbsent in 1g
    Total plate countMax 300 cfu/g
    YeastsMax 100 cfu/g
    MouldsMax 100 cfu/g


    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Wed 5 September 2012 (1261)

    Product also known as : E322 Allergen

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